Macaron Cooking Class at a Local Brewery in Atlanta

This macaron-making class with Chef Amal offers a hands-on culinary adventure in the lively setting of a local brewery. Perfect for both seasoned bakers and first-time macaron makers, this interactive class teaches you the secrets to creating flawless French macarons from scratch.

Chef Amal will guide you through each step, from whipping up an airy batter with almond flour and egg whites to mastering piping techniques and baking the perfect macaron shells. You’ll also craft a rich ganache filling to complete your colorful creations.

As you assemble your macarons, enjoy the relaxed brewery atmosphere, and if you’re feeling adventurous, grab a craft beer from the rotating selection (available for purchase) to pair with your sweet treats. It’s a fun, flavorful, and unexpected pairing that makes this class a memorable experience for foodies and baking enthusiasts alike.

Meeting point

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

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