Step into a welcoming kitchen in Calgary and immerse yourself in the creative world of sushi-making. Begin your class with a spicy California roll, mastering the balance of heat and fresh ingredients under the guidance of your sushi chef. Next, prepare a Philadelphia roll, blending creamy and savory elements with smoked salmon, shrimp tempura, and mango mayo.
Challenge your skills with the double crab roll, combining layers of fresh and grilled crabmeat for a unique culinary creation. Conclude your experience with a traditional Korean pancake, served warm with ice cream for a delightful fusion dessert. Enjoy your creations in a relaxed setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with the confidence to recreate these innovative sushi rolls at home.
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The chef will be waiting for you inside the venue.
This activity ends back at the meeting point.
Discover the art of crafting sushi with a modern twist in this hands-on cooking class in Calgary. Guided by your local sushi chef, learn the techniques behind preparing updated versions of iconic sushi rolls while mastering the fundamentals of sushi-making. Begin with a spicy California roll, followed by a flavorful Philadelphia roll with cream cheese and smoked salmon. Next, challenge yourself with a double crab roll featuring bold layers of flavor and texture. Conclude your culinary journey with a traditional Korean pancake served with ice cream. Book your spot today to explore the creativity of sushi-making. Highlights: - Learn to craft modern takes on classic sushi rolls with expert guidance. - Enjoy a four-course meal, featuring sushi and a unique dessert. - Master essential sushi-making techniques, including rolling and flavor balancing. - Perfect for sushi lovers and adventurous food enthusiasts in an intimate setting. - BYOB-friendly – bring wine or beer to pair with your creations.
Duration:
For a full refund, cancel at least 24 hours before the scheduled departure time.